Rice
Enjoy the finest Indian rice with unmatched purity aroma and taste straight from trusted farms.
Jeerakasala Rice (1 Year Aged)
Other Names: Wayanadan Kaima, Seeraga Samba, Gobindabhog (Similar variant)
Type: Aromatic Short-Grain Rice
Grain Size: Short & Slender (Approx. 4.2–4.8 mm)
Color: White to Off-White
Texture: Soft, Fluffy & Non-Sticky After Cooking
Aroma: Naturally Strong & Fragrant
Taste Note: Rich, Mildly Nutty, Absorbs Spices Well
Usage: Ideal for Biryanis, Ghee Rice, Pulao, Festive Dishes
Cultivation: Traditional Highland Farming (Often Organic/Semi-Organic)
Origin: Wayanad, Kerala, India
Packaging: 5 kg, 10 kg, 25 kg, 50 kg – PP or Jute Bags
Shelf Life: 12–18 Months (When Stored Properly)
Highlights:
• Grown in mineral-rich highland soils
• Preferred choice for authentic Malabar cuisine
• Naturally aromatic without artificial additives
• Cooks faster than basmati, with less water required
• Available Year-Round (Seasonal Peak: Nov–Feb)
Jeerakasala Rice (New)
Other Names: Wayanadan Kaima, Seeraga Samba, Gobindabhog (Similar variant)
Type: Aromatic Short-Grain Rice
Grain Size: Short & Slender (Approx. 4.2–4.8 mm)
Color: White to Off-White
Texture: Soft, Fluffy & Non-Sticky After Cooking
Aroma: Naturally Strong & Fragrant
Taste Note: Rich, Mildly Nutty, Absorbs Spices Well
Usage: Ideal for Biryanis, Ghee Rice, Pulao, Festive Dishes
Cultivation: Traditional Highland Farming (Often Organic/Semi-Organic)
Origin: Wayanad, Kerala, India
Packaging: 5 kg, 10 kg, 25 kg, 50 kg – PP or Jute Bags
Shelf Life: 12–18 Months (When Stored Properly)
Highlights:
• Grown in mineral-rich highland soils
• Preferred choice for authentic Malabar cuisine
• Naturally aromatic without artificial additives
• Cooks faster than basmati, with less water required
• Available Year-Round (Seasonal Peak: Nov–Feb)